Chicken with Simmered Garlic

Name: Chicken with Simmered Garlic
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 1 kg Chicken thighs; 8 clove Garlic; 60 ml Cognac; 125 ml Poultry stock; 1 c. à soupe Paprika; 1 Feuille(s) Bay leaf(ves); 2 c. à soupe Flat parsley; 2 c. à soupe Olive oil; Salt, pepper

Main course

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This chicken with simmered garlic is a comforting and tasty dish, perfect for autumn evenings or family meals. The tenderness of the chicken, combined with the richness of the garlic and the aroma of cognac, makes it an irresistible dish. I have been preparing this recipe for years, and it is always a hit at home. The paprika brings a slightly spicy touch that goes perfectly with the poultry stock. Do not hesitate to accompany it with steamed potatoes or a vegetable puree for a complete and balanced meal. A real delight easy to make!

Ingredients (9 ingredients)

1 kg Chicken thighs
8 clove Garlic
60 ml Cognac
125 ml Poultry stock
1 c. à soupe Paprika
1 Feuille(s) Bay leaf(ves)
2 c. à soupe Flat parsley
2 c. à soupe Olive oil
Salt, pepper

Preparation (8 steps)

Preparation of chicken and spices

Remove as much fat as possible from the chicken and cut the thighs into three pieces. Mix the salt, pepper and paprika in a bowl. Roll the chicken in the spices.