Chickpea Cookies with Chocolate Chips
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Cook Time
35 min
Servings
24
Difficulty
Easy
Prep Time
20 Min
Description
These chickpea cookies with chocolate chips are a delight! I often prepare them for breakfast or as a snack, and they always disappear in a flash. The chickpea flour gives a rustic flavour and a slightly crumbly texture, while the chocolate chips add the right amount of sweetness. They are perfect for those looking for a gluten-free alternative to traditional cookies. The preparation is really simple and quick, ideal when you want something good but don't have much time available. Try them, I'm sure you'll love them!
Ingredients (10 ingredients)
-
150 g chickpea flour
-
150 g almond flour
-
150 g rice flour
-
2 piece eggs
-
100 g cane sugar
-
100 ml sunflower seed oil
-
50 g honey
-
5 g vanilla extract
-
8 g baking powder
-
125 g chocolate chips
Preparation (9 steps)
Eggs, sugar, oil and honey in the bowl
Insert the eggs, cane sugar, sunflower seed oil and honey into the bowl. Mix to combine the ingredients. 20 Sec./Stufe 3.
Addition of vanilla extract
Add the natural vanilla extract into the bowl. Mix to combine. 10 Sek./Stufe 2.
Addition of baking powder
Add the baking powder into the bowl. Mix to combine. 10 Sek./Stufe 2.
Addition of chickpea flour
Add the chickpea flour into the bowl. Mix to combine. 20 Sek./Stufe 3.
Addition of almond flour
Add the almond flour into the bowl. Mix to combine. 20 Sek./Stufe 3.
Addition of rice flour
Add the rice flour into the bowl. Mix to combine. 20 Sek./Stufe 3.
Addition of chocolate chips
Add the chocolate chips into the bowl. Mix gently with the Linkslauf function to distribute evenly. 10 Sek./Linkslauf Stufe 2.
Forming the cookies
Remove the dough from the bowl. Lightly grease your hands, take a little dough and form not too small balls. Flatten them and then place them a little apart on a baking sheet lined with baking paper.
Baking in the oven
Bake and cook in a hot fan oven at 170° C for 15-20 minutes. Check the browning.
Finished cooking? Great! 🎉
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Created by
Francesca Colombo
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Nuts
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