Turkey Chili with Rhubarb
Casserole
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Cook Time
55 min
Servings
8
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Turkey Chili with Rhubarb is ready in 55 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Dieses Turkey Chili mit Rhabarber ist ein überraschend leckeres Gericht, das ich schon oft zubereitet habe! Die Säure des Rhabarbers harmoniert wunderbar mit der Würze des Chilis und verleiht ihm eine besondere Note. Perfekt für kalte Tage, wärmt es von innen und schmeckt einfach köstlich. Die Zubereitung ist unkompliziert und das Chili lässt sich gut vorbereiten oder einfrieren. Ein herzhaftes Gericht für die ganze Familie, das garantiert gut ankommt! Probiert es aus, ihr werdet begeistert sein!
Ingredients (19 ingredients)
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2 tablespoon extra-virgin olive oil
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3 cup chopped fresh rhubarb (1/2-inch pieces)
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1 piece onion, chopped
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1 piece large red bell pepper, chopped
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1 teaspoon sea salt
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1.5 pounds ground turkey
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3 clove garlic, minced
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2 tablespoon chili powder
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2 tablespoon unsweetened cocoa powder
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1 tablespoon white sugar
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1.5 teaspoon ground cumin
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0.5 teaspoon ground cinnamon
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0.25 teaspoon ground allspice
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0.125 teaspoon ground cayenne pepper
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2 can black beans, rinsed and drained (15 ounce)
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2 can diced tomatoes (14.5 ounce)
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1 cup frozen white corn
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salt
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ground black pepper
Preparation (6 steps)
Chop onion and garlic
Place 1 onion, quartered, into the mixing bowl and chop for 3 sec/speed 5. Transfer to a bowl and set aside.
Sauté onion, rhubarb, and bell pepper
Add 2 tablespoons of extra-virgin olive oil to the mixing bowl. Add the chopped onion, 3 cups of chopped fresh rhubarb, 1 large red bell pepper, chopped, and 1 teaspoon of sea salt. Cook for 5 min/120°C/speed 1.
Brown the ground turkey
Remove the vegetables from the mixing bowl and set aside. In a skillet, brown 1 ½ pounds of ground turkey over medium heat. Add 3 cloves of minced garlic and cook until the turkey starts to brown, about 5 minutes. Drain any excess fat.
Combine spices
Add the cooked ground turkey and garlic to the mixing bowl with the sautéed vegetables. Add 2 tablespoons of chili powder, 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of white sugar, 1 ½ teaspoons of ground cumin, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground allspice, and ⅛ teaspoon of ground cayenne pepper. Cook for 3 min/100°C/speed 1.
Add beans, tomatoes, and corn
Add 2 (15 ounce) cans of black beans, rinsed and drained, 2 (14.5 ounce) cans of diced tomatoes, and 1 cup of frozen white corn to the mixing bowl. Mix well using the spatula.
Simmer the chili
Cook for 30 min/100°C/speed 1/Reverse blade. Season with salt and ground black pepper to taste.
Finished cooking? Great! 🎉
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Created by
Amelia Allen
12
Rezepte
0
Kochbücher
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