Chocolate Cake with Desiccated Coconut
Cake
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Cook Time
1 h 10 min
Servings
12
Difficulty
Easy
Prep Time
10 Min
This Thermomix® recipe for Chocolate Cake with Desiccated Coconut is ready in 1 h 10 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This chocolate cake with desiccated coconut is a true classic that I have baked countless times. It is moist, chocolatey and the desiccated coconut gives it a slightly exotic touch. The preparation in the Thermomix® is super easy and quick, so even baking beginners can easily achieve a great result. Perfect for birthdays, coffee parties or just when you feel like something sweet. If you like, you can cover the cake with a chocolate glaze - an absolute highlight!
Ingredients (10 ingredients)
-
200 g Margarine
-
200 g Sugar
-
3 piece Egg(s)
-
180 g Flour
-
2 tsp Baking powder
-
200 ml Milk
-
45 g Cocoa powder
-
50 g Chocolate sprinkles
-
45 g Desiccated coconut
-
Fat for the mold
Preparation (5 steps)
Beat margarine and sugar until fluffy
Add 200 g margarine and 200 g sugar to the mixing bowl and mix for 3 min./speed 4 until fluffy.
Stir in eggs
Add 3 eggs and stir in for 1 min./speed 3.
Add remaining ingredients and mix
Add 180 g flour, 2 tsp baking powder, 200 ml milk, 45 g cocoa powder, 50 g chocolate sprinkles and 45 g desiccated coconut to the mixing bowl and mix for 2 min./speed 3.
Pour dough into springform pan and bake
Pour the dough into a greased 26 cm springform pan. Bake in a preheated oven at 180 °C top/bottom heat for 60 min. (This step takes place outside of the Thermomix)
Glaze cake (optional)
Glaze the cake with chocolate as desired. (This step takes place outside of the Thermomix)
Finished cooking? Great! 🎉
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Created by
Anna Koch
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk
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