Schokoladen-Rahm-Creme
Dessert
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Cook Time
30 min
Servings
4
Difficulty
Einfach
Prep Time
20 Min
Ingredients (5 ingredients)
-
4 piece Eier
-
360 g Zucker
-
160 g dunkle Schokolade
-
20 g Milchschokolade
-
300 g Rahm
Preparation (6 steps)
4 Eier und 360g Zucker in den Mixtopf geben.
4 Eier und 360g Zucker 3 Minuten/Stufe 4 schlagen, bis eine schaumige Masse entsteht.
160g dunkle Schokolade und 20g Milchschokolade in Stücke brechen und in den Mixtopf geben. 4 Min./50°C/Stufe 2 schmelzen.
Geschmolzene Schokolade zu der Eier-Zucker-Masse geben und 30 Sek./Stufe 3 unterrühren.
300g Rahm (oder 500g für eine leichtere Variante) hinzufügen und 20 Sek./Stufe 3 unterrühren.
Die Creme in Gläser oder eine Schüssel füllen und mindestens 30 Minuten kalt stellen.
Finished cooking? Great! 🎉
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