Crispy Homemade Churros

Name: Crispy Homemade Churros
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 Portionen
Ingredients: 400 gr plain flour; 400 ml water; 1 pinch salt; 2 packet raising agent

Sweet dessert

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Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These homemade churros are a crispy delight on the outside and tender on the inside, perfect to enjoy at any time! The recipe is very simple and with the Thermomix® they are prepared in the blink of an eye. Ideal to accompany with a cup of hot chocolate or a coffee with milk, these churros are an irresistible whim. The dough, with its touch of salt and the raising agent, gives them a unique texture. Go ahead and prepare them and surprise your loved ones with this Spanish classic! They are perfect for a special breakfast or a delicious snack.

Ingredients (4 ingredients)

400 gr plain flour
400 ml water
1 pinch salt
2 packet raising agent

Preparation (5 steps)

Mix dry ingredients

Thermomix® Setting

5 sec/Speed 4

Place 400 g of plain flour, a pinch of salt and 2 sachets of raising agent in the Thermomix bowl. Mix for 5 seconds at speed 4.

Add hot water and mix

Thermomix® Setting

20 sec/Speed 6

Add 400 ml of hot water to the Thermomix bowl. Mix for 20 seconds at speed 6 until a homogeneous dough is obtained.

Dough rest

Pour the dough into a bowl and let it rest for 30 minutes at room temperature.

Fry the churros

Heat plenty of oil in a pan. With a churrera or pastry bag, form the churros and fry them in the hot oil until golden brown. Remove and place on absorbent paper.