Triple Chocolate Bundt Cake
Cake
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Cook Time
1 h 5 min
Servings
8
Difficulty
Easy
Prep Time
25 Min
Description
This triple chocolate bundt cake is a real indulgence! Prepared with flour, bitter cocoa and three types of chocolate, it is perfect for a delicious snack or a birthday party. The recipe is quick and easy to make with the Thermomix®, and the result is a soft and flavorful cake. I love it because it's an explosion of chocolate in every bite! Try it and you won't regret it. You can decorate it with a chocolate glaze or simply with icing sugar. Ideal to enjoy with a cup of coffee or a glass of milk.
Ingredients (11 ingredients)
-
200 g type 00 flour
-
40 g bitter cocoa
-
120 g sugar
-
10 g baking powder
-
1 pinch fine salt
-
200 ml almond milk
-
60 ml fresh orange juice
-
70 g seed oil
-
70 g dark chocolate chips
-
40 g melted dark chocolate
-
50 g melted dark chocolate
Preparation (7 steps)
Flour and cocoa in the mixing bowl
Pour 200 g of type 00 flour and 40 g of bitter cocoa into the mixing bowl and sift for 10 Sec./speed 4.
Addition of sugar, yeast and salt
Add 120 g of sugar, 10 g of baking powder and 1 pinch of fine salt into the mixing bowl. Mix for 10 Sec./speed 3.
Addition of milk, orange juice and oil
Add 200 ml of almond milk, 60 ml of fresh orange juice and 70 ml of seed oil into the mixing bowl. Mix for 20 Sec./speed 4.
Incorporate the melted chocolate and drops
Add 40 g of melted dark chocolate, 50 g of melted dark chocolate and 70 g of chocolate chips into the mixing bowl. Mix gently for 15 Sec./Reverse/speed 2.
Pour the batter into the mold
Butter and flour a 24 cm diameter bundt cake mold. Pour the batter into the prepared mold.
Baking in the oven
Bake in a preheated ventilated oven at 170 °C for 30-35 minutes. Do the toothpick test at the end of cooking.
Cooling and decoration
Let the bundt cake cool completely. Decorate with a drizzle of melted dark chocolate.
Finished cooking? Great! 🎉
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Created by
Sara Barbieri
5
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten
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