Clafoutis with Easy Raspberries

Name: Clafoutis with Easy Raspberries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 Portionen
Ingredients: 30 g of butter; 30 cl of milk; 125 g of flour; 100 g of sugar; 3 piece eggs; 400 g of raspberries

Cake

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This raspberry clafoutis is a simple and delicious dessert, perfect for using fresh summer fruits. I often prepare it for Sunday brunch or for a delicious snack. The light and creamy dough contrasts wonderfully with the acidity of the raspberries. It is a cake that appeals to everyone, from the smallest to the largest. Preparation is quick with the Thermomix®, and baking in the oven gives it a wonderfully soft texture. Feel free to serve it warm or cold, according to your preferences. A real treat!

Ingredients (6 ingredients)

30 g of butter
30 cl of milk
125 g of flour
100 g of sugar
3 piece eggs
400 g of raspberries

Preparation (4 steps)

Preparation of the dough

Thermomix® Setting

20 sec/Speed 4

In the Thermomix bowl, add the eggs and flour. Mix for 20 Sek./Stufe 4.

Adding liquid ingredients and sugar

Thermomix® Setting

20 sec/Speed 4

Add the melted butter, sugar and milk to the Thermomix bowl. Mix again for 20 Sek./Stufe 4.

Preparation and baking

Preheat the oven to 180°C. Butter a mold. Arrange the raspberries in the mold. Pour the clafoutis mixture over the raspberries. Bake and cook for 40 Minuten.