Cherry Tomato and Gruyere Clafoutis

Name: Cherry Tomato and Gruyere Clafoutis
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 15 piece cherry tomatoes; 100 g flour; 100 g grated gruyere; 4 oeufs eggs; 4 piece processed cheese; 20 cl milk; 2 pinch fine salt; 1 tour pepper; 20 g butter

Pie

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Cherry Tomato and Gruyere Clafoutis is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This cherry tomato and gruyere clafoutis is a simple and tasty recipe, perfect for a sunny lunch or a light dinner. I love the combination of the sweet taste of cherry tomatoes with grated gruyere, which adds a salty and cheesy touch. The preparation is quick and easy with the Thermomix®, and baking in the oven gives a golden and fluffy clafoutis. This is a great way to use fresh seasonal cherry tomatoes. This dish is ideal for a vegetarian meal and can be served hot or warm. A real treat!

Ingredients (9 ingredients)

15 piece cherry tomatoes
100 g flour
100 g grated gruyere
4 oeufs eggs
4 piece processed cheese
20 cl milk
2 pinch fine salt
1 tour pepper
20 g butter

Preparation (7 steps)

Cherry tomatoes wash and dry

Wash the 15 cherry tomatoes thoroughly and dry them gently with a clean towel. Set aside the cherry tomatoes.

Preheat the oven and prepare the mold

Preheat the oven to 170°C (Thermostat 5-6). Butter a pie dish with the 20 g of butter. Arrange the cherry tomatoes on the bottom of the mold. Set aside.

Preparation of the clafoutis batter

Put the 4 portions of processed cheese in the Thermomix bowl. Add the 100 g of grated gruyere, the 100 g of flour, the 4 eggs, the 20 cl of milk, the 2 pinches of fine salt and the turn of the pepper mill.