Sautéed Kohlrabi with Kale, Mushrooms, and Beans

Description

This vibrant kohlrabi, kale, mushroom, and bean sauté is a delightful and healthy dish perfect for a quick weeknight meal. The kohlrabi adds a subtle sweetness and satisfying crunch, while the kale provides a hearty, earthy flavor. Combined with savory mushrooms and creamy cannellini beans, this sauté is both nutritious and delicious. I love how quickly this comes together in the Thermomix®, making it ideal for busy evenings. It's a great way to enjoy seasonal vegetables and create a flavorful, vegetarian-friendly dish. Feel free to add a pinch of red pepper flakes for a little kick!

Ingredients (10 ingredients)

• 2 tbsp extra-virgin olive oil
• 2 clove garlic, minced
• 0.25 tsp red pepper flakes
• 1 bunch kale, stemmed and coarsely chopped
• 1 cup chicken broth
• 2 piece kohlrabi - peeled, halved, and sliced
• 1 can cannellini beans, drained and rinsed
• 12 ounce baby portobello mushrooms, sliced
• salt
• ground black pepper

Preparation (5 steps)

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