Homemade Strawberry Jam

Name: Homemade Strawberry Jam
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6 Portionen
Ingredients: 1000 g Strawberries; 500 g Gelling Sugar 2:1; 1 tbsp Lemon juice - freshly squeezed

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Homemade Strawberry Jam is ready in 1 h 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

I love processing fresh strawberries in the summer! This strawberry jam is an absolute classic and simply tastes wonderful on fresh bread rolls or croissants. Preparation with the Thermomix® is super easy and quick. In no time at all, you have a delicious supply for the whole year. The jam is perfect for a cozy breakfast or as a sweet side dish for afternoon tea. And the best thing: you know exactly what's in it! A great recipe that always goes down well with me.

Ingredients (3 ingredients)

1000 g Strawberries
500 g Gelling Sugar 2:1
1 tbsp Lemon juice - freshly squeezed

Preparation (7 steps)

Prepare jars

Sterilize 6 screw-top jars (approx. 200ml capacity) and lids in the oven at 90°C circulating air for 30 minutes. Then allow to cool and have ready.

Prepare strawberries

Wash, trim and drain 1 kg strawberries well.

Chop strawberries

Thermomix® Setting

5 sec/Speed 5

Put the prepared strawberries into the mixing bowl and chop for 5 sec./speed 5. If necessary, scrape down from the edge with the spatula and repeat the process.

Add ingredients and cook

Thermomix® Setting

14 min/212°F/Speed 2 100

Add 1 tbsp lemon juice and 500 g Gelling Sugar 2:1 to the chopped strawberries in the mixing bowl. Cook for 14 min./100°C/speed 2 without a measuring cup.

840

Perform gel test

Place a small amount of the hot jam on a cold plate. If it sets, the jam is ready. If not, cook for another 2-3 minutes/100°C/speed 2.

Fill jam

Immediately fill the hot strawberry jam into the prepared, clean screw-top jars (up to approx. 4 mm below the rim). Close the jars immediately, turn them upside down and leave them like this for 5-10 minutes so that a vacuum forms. Caution, the jars are hot!