Cherry Raspberry Jam with Vanilla Flavor

Name: Cherry Raspberry Jam with Vanilla Flavor
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 6 Portionen
Ingredients: 6 piece Jars; 250 g Raspberries; 400 g Sour cherries; 1 piece Vanilla bean; 1 pack Gelling sugar

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Cherry Raspberry Jam with Vanilla Flavor is ready in 2 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This cherry-raspberry jam with a hint of vanilla is an absolute delight! I make it every year when cherries and raspberries are in season. The combination of the acidity of the cherries and the sweetness of the raspberries is simply unbeatable. The vanilla gives the whole thing a special touch. Preparing it in the Thermomix® is super easy and quick. Perfect for a delicious breakfast or as a gift for friends and family. The jam tastes delicious on fresh rolls, toast or even with pancakes. A must for every jam lover!

Ingredients (5 ingredients)

6 piece Jars
250 g Raspberries
400 g Sour cherries
1 piece Vanilla bean
1 pack Gelling sugar

Preparation (3 steps)

Prepare fruits

Sort the raspberries and wash them carefully. Wash the sour cherries, remove the stems and pit them. Weigh out 500 g of fruit. Slit the vanilla bean lengthwise and scrape out the pulp.

Cook jam

Thermomix® Setting

14 min/212°F/Speed 2 100

Put the prepared fruit, gelling sugar, vanilla pulp and vanilla bean into the mixing bowl. Bring to the boil for 14 Min./100°C/speed 2 while stirring.

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