Homemade Chicken Consommé
Soup
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Cook Time
1 h 20 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This chicken consommé is a real panacea, perfect for warming up cold winter evenings. The recipe is simple and genuine, ideal for those looking for a comforting and flavorful dish. Prepared with free-range chicken, celery, carrots and onions, this broth is a concentrate of nutrients and flavor. I often prepare it when I need to pamper myself a little or when I feel a cold coming on. It is excellent on its own, but can be enriched with pasta or bread croutons. A true comfort food!
Ingredients (8 ingredients)
-
1 piece hen
-
3 l water
-
1 cipolle onions
-
1 carote carrots
-
1 coste celery
-
3 chiodi cloves
-
1 scorza lemon zest
-
1.5 tbsp fine salt
Preparation (6 steps)
Prepare chicken
Cut the chicken into 4 parts and put it in the Mixtopf.
Adding water
Add 3 l of water into the Mixtopf.
Prepare vegetables
Cut the celery and carrot into pieces. Stick the cloves into the onion.
Adding vegetables and flavorings
Add the celery, carrot, onion with cloves and lemon zest into the Mixtopf.
Salt and cook
Add 1.5 tablespoons of fine salt. Close the lid and cook for 60 Min./100°C/Stufe 1.
Serve
Pour the hen broth into bowls and serve hot.
Finished cooking? Great! 🎉
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Created by
Sara Gallo
1
Rezept
0
Kochbücher
Allergens
- Celery
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