Hearty Lentil Stew with Spätzle
Soup
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This hearty lentil stew with spätzle is a real soul food, especially on cold days! I like to make it when it's uncomfortable outside. The combination of savory lentils, spicy bacon cubes and the delicious spätzle is simply unbeatable. The preparation in the Thermomix® makes everything super easy and quick. A great dish for the whole family that is also inexpensive. If you like, you can add some vinegar for a sour note. Can also be prepared well!
Ingredients (9 ingredients)
-
500 g Brown lentils
-
125 g Diced bacon
-
2 l Vegetable broth
-
500 g Spätzle
-
2 piece Onions
-
20 g Clarified butter
-
1 tbsp Wheat flour Type 405
-
to taste Salt
-
to taste Pepper
Preparation (6 steps)
Chop onions
Peel and halve the onions and place them in the mixing bowl. Chop for 3 sec./level 5.
Sauté onions
Add clarified butter to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add lentils, bacon and broth
Add brown lentils, bacon cubes and vegetable broth to the mixing bowl.
Cook lentils
Close the mixing bowl and cook for 25 min./100°C/level 1 reverse.
Add flour and thicken
Add wheat flour Type 405 and stir in for 2 min./100°C/level 2 reverse.
Season and serve
Season the lentil stew with salt and pepper. Stir in the spätzle and serve.
Finished cooking? Great! 🎉
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Created by
Lena Lambert
5
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Celery
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