Hearty Pea Soup with Smoked Pork Loin
Soup
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Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
90 Min
Description
This hearty pea soup with smoked pork loin is a real soul food for cold days! I especially like to cook it in winter when you need something hearty and warming. The smoked pork loin gives the soup a great, smoky taste that goes perfectly with the peas and vegetables. The preparation takes a little while, but it's definitely worth it. The soup can also be prepared well in advance and frozen in portions. A dollop of sour cream or crème fraîche and fresh herbs make it perfect. Simply delicious!
Ingredients (13 ingredients)
-
1 piece Onion
-
1 tbsp Butter or margarine
-
300 g Split peas
-
600 g Pork loin neck with bone
-
1 tsp Marjoram
-
3 piece Bay leaves
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200 g Carrots
-
375 g Potatoes
-
1 Stange Leek
-
2 piece Krakow sausages
-
to taste Salt
-
to taste Pepper
-
Fresh herbs for sprinkling
Preparation (8 steps)
Chop onion
Peel and quarter 1 onion and place in the mixing bowl. Chop for 3 seconds/speed 5.
Sauté onion
Add 1 tablespoon of butter or margarine and sauté for 3 min./120°C/speed 1.
Cook soup
Add 300 g split peas, 600 g pork loin neck with bone, 1 teaspoon marjoram, 3 bay leaves and 1 1/2 liters of water. Cook for 60 min./100°C/speed 1.
Prepare vegetables
In the meantime, peel, wash and slice 200 g carrots. Peel, wash and quarter 375 g potatoes. Clean, wash and cut 1 leek (approx. 250 g) into rings.
Add vegetables
Add carrots, potatoes and leek and cook for another 30 min./100°C/speed 1.
Prepare meat
Remove pork loin from the soup and cut into cubes. Cut 2 Krakow sausages (approx. 150 g each) into slices.
Heat meat
Add pork loin and Krakow sausage to the soup and heat for 5 min./100°C/reverse rotation speed 1.
Season soup
Season with salt and pepper and serve sprinkled with fresh herbs.
Finished cooking? Great! 🎉
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Created by
Julia Fischer
7
Rezepte
0
Kochbücher
Allergens
- Celery
- Mustard
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