Hearty Chicken Noodle Soup
Soup
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Cook Time
1 h 15 min
Servings
10
Difficulty
Easy
Prep Time
45 Min
Description
This chicken noodle soup is a family favorite, especially during the colder months. I've been making it for years, and it's always a hit! Using rotisserie chicken makes it incredibly easy and flavorful. The broth is rich and comforting, and the noodles add a satisfying heartiness. It's perfect for a cozy night in or when you're feeling under the weather. This soup is also great for meal prepping – it tastes even better the next day! Feel free to add other vegetables like peas or green beans for extra nutrients.
Ingredients (14 ingredients)
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2 piece rotisserie chickens, with juices
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1 gallon water
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1.5 piece large onions, diced
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0.5 stick butter
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5 clove garlic, diced
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10 piece carrots, peeled and sliced
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5 stalk celery, diced
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3 can whole kernel corn, drained (15.25 ounce)
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0.25 cup dried parsley
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2 tablespoon dried oregano
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1 pinch freshly ground black pepper to taste
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0.5 pound flat whole wheat noodles
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0.5 cup cold water
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2 tablespoon cornstarch
Preparation (8 steps)
Prepare the Chicken
Remove the meat from 2 rotisserie chickens, discarding the bones and skin. Cut the chicken into small, bite-sized pieces and set aside. Reserve the juices from the chicken.
Sauté Onions and Garlic
Dice 1 ½ large onions and add them to the Thermomix bowl. Add ½ stick of butter. Cook for 3 Min./120°C/Stufe 1.
Add Garlic, Carrots, and Celery
Add 5 cloves of diced garlic to the Thermomix bowl and cook for 1 Min./120°C/Stufe 1. Then add 10 peeled and sliced carrots and 5 diced stalks of celery. Cook for 5 Min./120°C/Stufe 1.
Add Corn, Parsley, and Pepper
Add 3 (15.25 ounce) cans of drained whole kernel corn, ¼ cup of dried parsley, and a pinch of freshly ground black pepper to the Thermomix bowl. Stir with the spatula.
Add Chicken Stock and Cook
Add 1 gallon of water (or enough to cover the vegetables) and the reserved chicken juices to the Thermomix bowl. Cook for 15 Min./100°C/Stufe 1.
Add Noodles and Cook
Add ½ pound of flat whole wheat noodles to the Thermomix bowl. Cook for 6 Min./100°C/Linkslauf Stufe 1.
Thicken the Soup
In a small bowl, mix ½ cup of cold water with 2 tablespoons of cornstarch to create a slurry. With the Thermomix running at 2 Min./100°C/Linkslauf Stufe 1, slowly pour the cornstarch slurry into the Thermomix bowl to thicken the soup.
Add Chicken and Heat Through
Add the cooked chicken pieces to the Thermomix bowl. Cook for 5 Min./100°C/Linkslauf Stufe 1 to heat the chicken through.
Finished cooking? Great! 🎉
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Created by
Olivia Thompson
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Celery
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