Hearty Potato Ham Casserole

Name: Hearty Potato Ham Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 Portionen
Ingredients: 5 piece Potatoes, floury; 3 piece Eggs; 100 g Ham; 125 ml Cream; 125 g Sour cream; Salt; Pepper; Rosemary; Cheese

Casserole

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Hearty Potato Ham Casserole is ready in 55 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty potato ham casserole is an absolute comfort food! I especially like to make it when it gets colder outside. The combination of creamy sauce, potatoes, ham and egg is simply unbeatable. The rosemary gives the casserole a special touch. It is super easy to prepare and perfect for a quick lunch or dinner. If you like, you can sprinkle some cheese on top. A great recipe that is guaranteed to please everyone and can also be prepared well!

Ingredients (9 ingredients)

5 piece Potatoes, floury
3 piece Eggs
100 g Ham
125 ml Cream
125 g Sour cream
Salt
Pepper
Rosemary
Cheese

Preparation (6 steps)

Cook potatoes and eggs

Thermomix® Setting

25 min/Varoma/Speed 1 Varoma

Put 5 medium-sized, floury potatoes unpeeled into the steamer basket. Put 3 eggs in the mixing bowl. Add 1 liter of water to the mixing bowl, insert the steamer basket and cook for 25 min./Varoma/speed 1.

1500

Prepare sauce

Thermomix® Setting

10 sec/Speed 3

Remove the cooked potatoes and eggs from the mixing bowl and set aside. Empty the water from the mixing bowl. Add 125 ml cream, 125 g sour cream, salt, pepper and rosemary to taste to the mixing bowl and stir for 10 sec./speed 3.

Fry ham

Fry 100 g ham lightly on both sides in a pan and then cut into bite-sized pieces.

Cut potatoes and eggs

Rinse the cooked potatoes and eggs with cold water, let them cool down a little and then cut them into slices.

Layer casserole

Fill a casserole dish with the potato and egg slices, the fried ham and the sauce in layers. Start with a layer of potatoes, then some sauce, ham and egg. Repeat this until all the ingredients are used up. Finish with a layer of potatoes and sauce.