Name: Hearty Potato Ground Beef Casserole
Prep time: 45 min
Total time: 45 min
Yield: 6 Portionen
Ingredients: 1 kg Potatoes; 1 piece Zucchini; 2 piece Onions; 1 tbsp Sunflower oil; 500 g Ground beef; 2 tbsp Tomato paste; 1 pinch Sugar; 125 ml Water; 4 tsp Broth powder Rusticale; 200 g Gouda grated; 100 ml Sweet cream

Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Hearty Potato Ground Beef Casserole is ready in 45 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This potato ground beef casserole is a hearty and filling dish that's perfect for the whole family. The combination of potatoes, ground beef, zucchini and cheese makes it a real comfort food. I especially like to make it in the fall when it gets colder outside. The preparation is straightforward and the Thermomix® helps to process the ingredients quickly and easily. An absolute favorite recipe that is always well received! It can be easily varied with other vegetables such as peppers or eggplant.

Ingredients (11 ingredients)

Preparation (6 steps)

Prepare potatoes

Wash the potatoes and cook them in their skins in a saucepan for about 20 minutes. Then peel and cut into slices. Clean and wash the zucchini and cut into slices as well. Peel the onions and cut into cubes.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put the diced onions in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.

Prepare ground beef

Heat the oil in a pan and fry the ground beef in it until crumbly. Add the chopped onions and fry for 2 minutes. Add tomato paste, sugar, water and 3 tsp broth and cook for about 5 minutes until the liquid has evaporated.

Fill casserole dish

Grease a baking dish with oil and line with half of the potato and zucchini slices. Spread the ground beef mixture on top and sprinkle with half of the grated Gouda. Spread the remaining potato and zucchini slices over the top like roof tiles.