Savory Onion-Ham-Bread
Bread and Rolls
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Cook Time
1 h 30 min
Servings
12
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Savory Onion-Ham-Bread is ready in 1 h 30 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This savory bread is an absolute hit at any barbecue or brunch! I've been baking it for years and it's always a hit. The combination of spicy ham, aromatic onions and creamy sheep's cheese makes it simply irresistible. The dried herbs and soup greens give the bread a special touch. It is super juicy and tastes good both warm and cold. Ideal for dipping or simply enjoying pure. Be sure to try it!
Ingredients (12 ingredients)
-
1 Pck. Dry yeast
-
500 g Flour
-
1 tsp Salt
-
250 ml Water, lukewarm
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2 piece Onions, medium-sized
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150 g Ham, diced
-
150 g Sheep's cheese
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1 tsp Herbs, dried or preserved in oil
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1 tsp Soup vegetables, preserved (grated carrots as a substitute)
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to taste Salt
-
to taste Pepper
-
to taste Caraway
Preparation (8 steps)
Chop onions
Add 2 medium-sized onions to the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.
Sauté ham and onions
Add 150 g diced ham to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add herbs and spices
Add 1 tsp dried herbs, 1 tsp preserved soup vegetables (or grated carrots), salt, pepper and caraway to the mixing bowl and stir for 10 sec./speed 2.
Add sheep's cheese
Add 150 g sheep's cheese in small pieces to the mixing bowl and stir in for 1 min./60°C/speed 1 until a viscous mass is formed.
Prepare yeast dough
Add 500 g flour, 1 packet dry yeast and 1 tsp salt to the mixing bowl. Add 250 ml lukewarm water and the mixture from the mixing bowl. Knead for 2 min./kneading stage. Add a little more water if necessary.
Let the dough rise
Transfer the dough to a bowl, cover and let rise in a warm place for about 30 minutes.
Shape the dough and let it rise again
Transfer the dough to a baking pan. Preheat the oven to 50 degrees and place a fireproof dish with water on the bottom of the oven. Let the dough rise again for about 30 minutes with the oven door half open.
Bake bread
Preheat the oven to 190 degrees and bake the bread for 1 hour.
Finished cooking? Great! 🎉
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Created by
Marie Taylor
3
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Milk
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