Baked pork chops with honey and paprika

Name: Baked pork chops with honey and paprika
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 800 g Pork chops; 2 tbsp Sweet paprika; 2 tbsp Honey; 50 g Butter; 1 pinch Salt; 1 pinch Chili powder

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

These baked pork chops with honey and paprika are a real comfort food! The tender and juicy meat, wrapped in a sweet and slightly spicy glaze, is simply irresistible. Preparing them is very easy and quick, perfect for a family dinner or an evening with friends. The honey gives a delicious caramelized note, while the paprika adds a touch of color and flavor. I love them accompanied by baked potatoes or a fresh salad. A dish that warms the heart and satisfies the palate, ideal for autumn evenings!

Ingredients (6 ingredients)

800 g Pork chops
2 tbsp Sweet paprika
2 tbsp Honey
50 g Butter
1 pinch Salt
1 pinch Chili powder

Preparation (4 steps)

Preparation of the dressing

Thermomix® Setting

20 sec/Speed 3

In the Thermomix bowl, combine 50g of softened butter, 2 tablespoons of honey, 1 teaspoon of sweet paprika, a pinch of chili powder and a pinch of salt. Mix for 20 Sec./Speed 3.

Season the chops

Spread the prepared mixture evenly on the pork chops (about 800g). Make sure each chop is well covered with the dressing.

Baking in the oven

Line a baking sheet with parchment paper. Arrange the seasoned chops on the baking sheet. Bake in a preheated static oven at 210°C for 20 minutes.

Final browning

After the indicated time, set the oven to grill mode, raise the temperature to 220°C and let the chops brown for 2-3 minutes, checking that they do not burn.