Marinated and Grilled Lamb Chops
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
These marinated lamb chops are a real delight! I often prepare them for festive meals or barbecues with friends. The marinade, with its mixture of garlic, ginger and herbs from Provence, gives the meat an incredible taste. It is a simple dish to make, but which always impresses. The meat is tender and juicy, and the homemade barbecue sauce is just perfect. Serve with a fresh salad or baked potatoes for a complete and tasty meal. A real treat for the taste buds!
Ingredients (13 ingredients)
-
800 g Rack of lamb
-
Olive oil
-
Salt
-
Pepper
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3 clove Garlic
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2 piece Chopped onion(s)
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1 c. à soupe Ginger
-
2 c. à soupe Brown sugar
-
2 c. à soupe Honey
-
2 c. à soupe Herbs from provence
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2 c. à soupe Mustard
-
0.5 verre(s) Sherry vinegar
-
0.5 verre(s) Soya sauce
Preparation (4 steps)
Preparation of the marinade
In the Thermomix bowl, put 3 cloves of garlic and chop them for 3 Sek./Stufe 7. Then add 2 chopped onions, 1 tbsp of ginger, 2 tbsp of brown sugar, 2 tbsp of honey, 2 tbsp of herbs from Provence, 2 tbsp of mustard, 0.5 glass of sherry vinegar and 0.5 glass of soya sauce. Mix everything for 20 Sek./Stufe 4.
Marinating the lamb
Rub the 800 g of rack of lamb with the prepared marinade. Place the meat in a roasting dish and drizzle with a little olive oil. Salt and pepper.
Oven cooking
Preheat your oven to 180°C (Th.6). Bake the lamb in the oven for 10 minutes at 180°C in grill position. (This step is done outside the Thermomix)
Final preparation
Cut the meat into small pieces to make mini-ribs. Serve with a salad or baked apples.
Finished cooking? Great! 🎉
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Created by
Marine Fournier
1
Rezept
0
Kochbücher
Allergens
- Soya
- Mustard
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