Creamy Chicken Risotto
Main course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy chicken risotto is a comforting and tasty dish, perfect for a family dinner or a lunch with friends. I often prepare it because it is simple to make and always appreciated. Arborio rice, with its creamy texture, goes wonderfully with tender chicken and melting parmesan. A little fresh parsley adds a touch of freshness to this gourmet dish. Feel free to add other vegetables like mushrooms or peas to vary the pleasures. This risotto is an excellent way to enjoy a complete and balanced meal in a single dish. A true delight!
Ingredients (11 ingredients)
-
2 piece Chicken fillet
-
1 piece Onion
-
10 cl White wine
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250 g Arborio rice
-
650 ml Water
-
10 cl Liquid fresh cream
-
50 g Parmesan
-
1 c. à soupe Olive oil
-
to taste Parsley
-
to taste Salt
-
to taste Pepper
Preparation (6 steps)
Preparation of the chicken and onion
Cut the chicken fillets into medium-sized pieces. Peel the onion and cut it in half. Put the onion in the Thermomix bowl and chop it for 3 Sec./Level 5.
Cooking the chicken and rice
Add the olive oil to the Thermomix bowl and sauté the onion and chicken for 3 Min./120°C/Level 1. Then add the Arborio rice and cook for 2 Min./120°C/Level 1.
Deglaze with white wine
Pour the white wine into the Thermomix bowl and let it reduce for 2 Min./100°C/Level 1 without the measuring cup.
Cooking the risotto
Add the water, salt and pepper to the Thermomix bowl. Program the cooking for 15 Min./100°C/Reverse rotation Level 1.
Finalizing the risotto
At the end of cooking, add the liquid fresh cream and grated parmesan to the Thermomix bowl. Mix gently for 2 Min./60°C/Reverse rotation Gentle stir setting.
Serve
Sprinkle with chopped fresh parsley and serve immediately.
Finished cooking? Great! 🎉
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Created by
Sarah Chevalier
1
Rezept
0
Kochbücher
Allergens
- Milk
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