Creamy mushroom risotto
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
40 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This mushroom risotto is a comforting and flavorful dish, perfect for any time of year, but especially delicious in autumn. The combination of creamy rice with the richness of varied mushrooms and the touch of Parmesan makes it an irresistible dish. I prepare it often because it is relatively quick to make and always triumphs at home. In addition, it is an excellent vegetarian option for a festive meal or a special dinner. Go ahead and try it, you'll love it!
Ingredients (11 ingredients)
-
400 g Arborio or carnaroli rice
-
1.5 l Vegetable broth
-
300 g Varied mushrooms
-
100 g Onion
-
50 g Butter
-
100 g Parmesan cheese
-
to taste Salt
-
75 ml Liquid cream for cooking
-
150 ml White wine
-
to taste Extra virgin olive oil
-
to taste Ground black pepper
Preparation (8 steps)
Chop the onion
Introduce 100 g of onion in the glass and chop during 3 sec./Stufe 5. With the spatula, lower the remains of the walls of the glass.
Sauté the onion
Add 50 g of butter and a splash of extra virgin olive oil to the glass. Sauté during 3 Min./120°C/Stufe 1.
Add the mushrooms
Add 300 g of chopped varied mushrooms, salt and ground black pepper to taste. Sauté during 5 Min./120°C/Stufe 1.
Incorporate the rice
Add 400 g of arborio or carnaroli rice to the glass and sauté during 2 Min./120°C/Stufe 1.
Add the white wine
Add 150 ml of white wine to the glass and program 1 Min./100°C/Stufe 1, without the measuring cup, so that the alcohol evaporates.
Cook the risotto
Add 1.5 l of hot vegetable broth little by little to the glass, programming 16 Min./100°C/Sanftrührstufe/Linkslauf. Add the broth through the pouring spout, as the rice needs it.
Finish the risotto
Add 100 g of grated Parmesan cheese and 75 ml of liquid cream for cooking to the glass. Mix during 1 Min./60°C/Sanftrührstufe/Linkslauf.
Rest and serve
Pour the risotto into a bowl and let it rest for 2 minutes before serving. Serve with Parmesan cheese flakes or grated Parmesan and a few turns of ground black pepper.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Andrea Gonzalez
2
Rezepte
0
Kochbücher
Allergens
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.