Creamy pasta with bacon and cured ham
Pasta
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Cook Time
35 min
Servings
3
Difficulty
Easy
Prep Time
25 Min
Description
These creamy pasta with bacon and cured ham are a real delight! I often make this recipe for a quick lunch or a comforting dinner. The creamy sauce with garlic and basil goes perfectly with the salty taste of the bacon and cured ham. It's a simple dish to prepare, but it's always a big hit. You can use any type of pasta, but short pasta like penne or fusilli are ideal for holding the sauce well. Feel free to add a little grated parmesan for even more indulgence!
Ingredients (9 ingredients)
-
300 g of pasta
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100 g of extra lean bacon
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4 slice of prosciutto or Italian ham
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2 c. à s. of chopped basil
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2 piece eggs
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4 clove of pressed garlic
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20 cl of light crème fraîche
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1 c. à c. of rapeseed oil
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0.5 c. à c. of salt or fine salt
Preparation (7 steps)
Cooking the pasta
Cook 300 g of pasta in a saucepan of boiling salted water. Meanwhile, prepare the sauce.
Cooking the bacon
Put 1 teaspoon of rapeseed oil and 100 g of extra lean bacon in the Thermomix bowl. Cook for 5 Min./Varoma/Stufe 1 without the measuring cup.
Adding the garlic and basil
Add 4 cloves of pressed garlic and 2 tablespoons of chopped basil to the bowl. Mix 10 Sek./Stufe 2.
Cooking the cream
Pour 20 cl of light crème fraîche into the bowl. Cook for 15 Min./90°C/Stufe 1.
Incorporating the eggs
Add 2 eggs to the bowl and mix 20 Sek./Stufe 3.
Seasoning
Add ½ teaspoon of salt or fine salt and mix 5 Sek./Stufe 2.
Service
Serve the hot pasta with the sauce and 4 slices of Italian ham cut into pieces.
Finished cooking? Great! 🎉
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Created by
Emma Muller
3
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Allergens
- Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut
- Eggs
- Milk (including lactose)
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