Creamy Potato Casserole with Cheddar and Cornflake Topping

Name: Creamy Potato Casserole with Cheddar and Cornflake Topping
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12 Portionen
Ingredients: 8 piece Idaho or russet potatoes, peeled; 2 can cream of chicken soup (10.5 ounce); 2 cup sour cream; 1 cup chopped green onions; 0.75 cup unsalted butter, melted, divided; 2.5 cup shredded Cheddar cheese; 1 cup crushed corn flakes, or more if needed

Casserole

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Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Creamy Potato Casserole with Cheddar and Cornflake Topping is ready in 1 h 15 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy potato casserole is a family favorite! I've been making it for years, and it's always a hit at potlucks and holiday gatherings. The combination of tender potatoes, a rich cream of chicken soup and sour cream sauce, and a crunchy cornflake topping is simply irresistible. It's a hearty and comforting dish that's perfect for a chilly evening. Feel free to add a pinch of nutmeg to the sauce for an extra layer of flavor. This casserole is also great for using up leftover cooked potatoes!

Ingredients (7 ingredients)

8 piece Idaho or russet potatoes, peeled
2 can cream of chicken soup (10.5 ounce)
2 cup sour cream
1 cup chopped green onions
0.75 cup unsalted butter, melted, divided
2.5 cup shredded Cheddar cheese
1 cup crushed corn flakes, or more if needed

Preparation (5 steps)

Prepare the Potatoes

Thermomix® Setting

20 min/212°F/Speed 1 100

Peel 8 Idaho or russet potatoes and place them in the Thermomix. Add enough water to cover the potatoes. Cook for 20 Min./100°C/Stufe 1. Check if the potatoes are tender but not mushy. Drain the potatoes and let them cool slightly. Cut the potatoes into 1-inch thick slices.

1200

Prepare the Cream Sauce

Thermomix® Setting

20 sec/Speed 3

Add 2 (10.5 ounce) cans of cream of chicken soup, 2 cups of sour cream, and 1 cup of chopped green onions to the Thermomix. Mix for 20 Sek./Stufe 3. Add 2 cups of shredded Cheddar cheese and mix for 10 Sek./Stufe 3. Add 1/2 cup of melted unsalted butter and mix for 5 Sek./Stufe 3.

Prepare the Cornflake Topping

Thermomix® Setting

5 sec/Speed 3

Add 1 cup of crushed corn flakes and the remaining 1/4 cup of melted unsalted butter to the Thermomix. Mix for 5 Sek./Stufe 3.

Assemble the Casserole

Preheat the oven to 350 degrees F (175 degrees C). Spread a thin layer of the cream sauce in the bottom of a 9x13-inch glass baking dish. Layer potato slices over the sauce, followed by a thick layer of sauce. Continue layering, ending with sauce. Sprinkle the corn flake mixture evenly over the top of the casserole.