Rhubarb Cream
Dessert
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Cook Time
1 h
Difficulty
Medium
Prep Time
30 Min
Description
This rhubarb cream from the Thermomix® is a spring-like dessert with rhubarb, sugar, cinnamon and eggs. The preparation takes about 60 minutes, of which 30 minutes are active working time. The recipe is ideal as a sweet dessert and can be easily prepared with the WunderSlicer V2 or Patix from Meistermix. The portion size is variably adjustable.
Ingredients (4 ingredients)
-
1200 g Rhubarb
-
300 g Sugar
-
Cinnamon
-
3 Stück Eggs
Preparation (8 steps)
Prepare rhubarb
Wash 1200 g rhubarb and cut into small pieces with the Wundermix WunderSlicer V2. Place the WunderSlicer V2 on the mixing bowl lid and select the fine disc. Place the sliced rhubarb in a bowl.
Cook rhubarb
Put 200 g sugar into the mixing bowl and cook for 3 Min./100°C/speed 1.
Strain rhubarb
Remove the cooked rhubarb from the mixing bowl with a slotted spoon and strain through a sieve. Collect the rhubarb puree and set aside.
Prepare egg yolks
Put the remaining sugar (100 g), some cinnamon and 3 egg yolks into the mixing bowl and whisk for 2 Min./speed 3 until fluffy.
Stir in rhubarb
Add the cooled rhubarb puree to the egg yolk mixture in the mixing bowl and stir in for 10 sec./speed 2.
Beat egg whites
Put 3 egg whites into the mixing bowl. Insert the butterfly and beat for 3 Min./speed 3.5 until stiff.
Fold in egg whites
Carefully fold the stiff egg whites into the rhubarb mixture in the mixing bowl. Reverse speed 1
Serve
Fill the rhubarb cream into bowls and serve with whipped cream.
Finished cooking? Great! 🎉
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Created by
Michael Fechner
15
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
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