Caramel Cream with Salted Butter

Name: Caramel Cream with Salted Butter
Prep time: 50 min
Cook time: 180 min
Total time: 230 min
Yield: 4 Portionen
Ingredients: 400 ml Milk; 150 g Sugar; 30 g Salted butter; 4 piece Egg yolks (size M)

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

3 h 50 min

Servings

Difficulty

Medium

Prep Time

50 Min

This Thermomix® recipe for Caramel Cream with Salted Butter is ready in 3 h 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This caramel cream with salted butter is a real treat for anyone who loves sweet and salty at the same time. I especially like to make it when I have guests because it can be prepared well in advance and is always well received. The combination of the creamy caramel and the slightly salty butter is simply irresistible. Perfect as a dessert after a festive meal or just for a special moment. The preparation takes a little time, but the result is worth it! Be sure to try it!

Ingredients (4 ingredients)

400 ml Milk
150 g Sugar
30 g Salted butter
4 piece Egg yolks (size M)

Preparation (8 steps)

Heat milk

Thermomix® Setting

5 min/194°F/Speed 1 90

Put 400 ml milk into the mixing bowl and heat for 5 mins/90°C/speed 1.

300

Caramelize sugar

Caramelize 120 g sugar in a pan until golden brown. Remove from the heat and stir in 30 g salted butter in pieces. Pour in the hot milk in a thin stream and stir until everything is dissolved.