Black Forest Cherry Quark Cream

Name: Black Forest Cherry Quark Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 500 g Low fat quark; 250 g Cream; 250 g Cherries; 50 g Sugar; 1 packet Vanilla sugar; 2 tbsp Cherry brandy; 50 g Bittersweet chocolate; 100 g Ladyfingers

Dessert

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Black Forest Cherry Quark Cream is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Black Forest Cherry Quark Cream is a simple and quick dessert that is reminiscent of the classic cake. With fresh cherries, quark, cream and chocolate, it is a delicious dessert for special occasions or just because. Preparation takes only 30 minutes and yields 4 servings. Ideal for those looking for an uncomplicated and festive dessert.

Ingredients (8 ingredients)

500 g Low fat quark
250 g Cream
250 g Cherries
50 g Sugar
1 packet Vanilla sugar
2 tbsp Cherry brandy
50 g Bittersweet chocolate
100 g Ladyfingers

Preparation (6 steps)

Prepare cherries

Place 250 g of cherries in a sieve and drain well.

Chop chocolate

Thermomix® Setting

5 sec/Speed 7

Place 50 g of bittersweet chocolate in pieces in the mixing bowl and chop for 5 sec./speed 7. Transfer and set aside.

5 sec

Chop ladyfingers

Thermomix® Setting

5 sec/Speed 5

Put 100 g ladyfingers into the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

5 sec

Prepare quark cream

Thermomix® Setting

20 sec/Speed 3

Put 500 g low fat quark, 250 g cream, 50 g sugar, 1 packet of vanilla sugar and 2 tbsp cherry brandy in the mixing bowl and mix for 20 sec./speed 3.

20 sec

Layer Black Forest Cherry Quark Cream

Fill half of the chopped ladyfingers into dessert glasses. Drizzle with some cherry brandy. Spread half of the quark cream on top. Add half of the cherries on top. Sprinkle half of the chocolate sprinkles over it. Repeat with the remaining ingredients.