This Thermomix® recipe for Creamy Potato Soup with Smoked Trout and Caviar is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy potato soup with smoked trout and caviar is a real treat! I especially like to make it when it's cold outside. The combination of the warm, creamy soup, the tender fish and the salty caviar is simply unbeatable. The preparation is a bit more complex, but it's worth it! Perfect as a festive appetizer or light main course. If you like, you can add a dash of lemon juice to bring out the flavors even better. A recipe that is always well received by my guests!

Ingredients (15 ingredients)

1 piece Onion
1 piece Carrot
200 g Celeriac
600 g Potatoes
2 tbsp Oil
1 l Poultry stock or chicken broth (instant)
2 piece Trout fillets
1 bunch Chives
200 g Whipping cream
100 g Whipping cream
Salt
Pepper
Nutmeg
2 tbsp Lemon juice
100 g Trout caviar

Preparation (10 steps)

Prepare vegetables

Peel and quarter the onion. Peel, wash and cut the carrot, celery and potatoes into coarse pieces.

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put the onion pieces into the mixing bowl and chop for 3 seconds/level 5. If necessary, slide down with the spatula.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.

180

Add vegetables and potatoes

Thermomix® Setting

5 sec/Speed 4

Add carrot, celery and potatoes to the mixing bowl and chop for 5 seconds/level 4.

Cook soup

Thermomix® Setting

20 min/212°F/Speed 1 100

Add 1 l poultry stock or chicken broth (instant) to the mixing bowl and cook for 20 min./100°C/level 1.

1200

Puree soup

Thermomix® Setting

30 sec/Speed 8

Add 200 g whipping cream to the mixing bowl and puree for 30 seconds/level 8. Puree for longer if necessary until the desired consistency is reached.

Season soup

Thermomix® Setting

5 sec/Speed 3

Season the soup with salt, pepper, nutmeg and possibly 2 tbsp lemon juice and stir for 5 seconds/level 3.

Whip cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Add 100 g whipping cream and the butterfly to the mixing bowl and whip until stiff for 2 min./level 3.5. Transfer the cream.

120

Prepare trout and chives

Cut the trout fillets into bite-sized pieces. Wash the chives, pat dry and cut into fine rolls.

Arrange

Arrange the potato soup in deep plates. Distribute a dab of whipped cream on the soup in a spiral shape. Garnish with trout and caviar. Sprinkle chives on top and serve immediately.