Creamy One-Pot Pasta

Creamy One-Pot Pasta

Sauces

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Cook Time

30 min

Servings

4

Difficulty

Easy

Prep Time

15 Min

Ingredients (10 ingredients)

  • 2 Stück Tomatoes, fresh
  • 1 Stück Onion(s)
  • 1 Zehe Garlic
  • 450 ml Water
  • 400 g Tomatoes, puréed
  • 1 Prise Salt/Iodized salt
  • 200 g Pasta, dried, any type
  • 1 Prise Pepper
  • 2 TL Oregano
  • 120 g Cream cheese

Preparation (6 steps)

1

Chop the onion

Thermomix® Setting
3 sec/Speed 5

Place the onion in the mixing bowl and chop for 3 sec/speed 5.

3 sec
2

Sauté the onion

Thermomix® Setting
3 min/248°F/Speed 1 248°F

Add the chopped onion with a little oil to the mixing bowl and sauté for 3 min/120°C/speed 1.

3 min
3

Chop the garlic

Thermomix® Setting
3 sec/Speed 7

Place the clove(s) of garlic in the mixing bowl and chop for 3 sec/speed 7.

3 sec
4

Add tomatoes and cook

Thermomix® Setting
20 min/212°F/Speed 1 212°F

Add fresh tomatoes (2 large), water (450 ml), puréed tomatoes (400 g), salt/iodized salt (1 pinch(es)), pepper (1 pinch(es)) and oregano (2 tsp, dried) to the mixing bowl. Cook for 20 min/100°C/speed 1.

20 min
5

Purée the sauce

Thermomix® Setting
30 sec/Speed 8

Purée the sauce for 30 sec/speed 8.

30 sec
6

Cook the pasta

Cook the pasta (200 g, ribbon pasta) in a separate pot according to package directions. Add the finished sauce to the pasta and serve.

Finished cooking? Great! 🎉

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Allergens

  • Wheat

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