Creamy Turkey and Egg Croquettes
Appetizers
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Cook Time
4 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Creamy Turkey and Egg Croquettes is ready in 4 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These turkey and egg croquettes are a delicious and creamy bite, perfect for any occasion! The smooth béchamel and the turkey and boiled egg filling make these croquettes an irresistible dish. I often prepare them for parties and family gatherings, they are always a hit! The key is to let the dough cool well in the refrigerator to make it easier to form the croquettes. Also, you can freeze them before frying to have them ready when you need them. Go ahead and try this recipe, you will love it! They are ideal as a starter or as part of a tapas.
Ingredients (10 ingredients)
-
100 gramos Turkey cold cuts
-
2 piece Hard-boiled eggs
-
150 gramos Bread crumbs
-
2 piece Eggs
-
1 pinch Salt
-
500 mililitros Milk
-
50 gramos Flour
-
50 gramos Butter
-
1 pinch Nutmeg
-
1 pinch Salt
Preparation (9 steps)
Chop the turkey and hard-boiled eggs
Place 100 grams of turkey cold cuts and 2 hard-boiled eggs in the Thermomix bowl. Chop for 5 seconds at speed 5. Remove and set aside.
Prepare the béchamel
Place 50 grams of butter in the Thermomix bowl. Program 3 minutes, temperature 100°C, speed 2.
Add the flour
Add 50 grams of flour to the Thermomix bowl. Program 2 minutes, temperature 100°C, speed 3.
Incorporate the milk
Program speed 4 and add 500 milliliters of milk little by little through the lid. Once all the milk has been added, program 8 minutes, temperature 90°C, speed 4.
Add salt and nutmeg
Add a pinch of salt and a pinch of nutmeg to the Thermomix bowl. Mix for 10 seconds at speed 3.
Incorporate the turkey and egg
Add the chopped turkey and hard-boiled eggs to the Thermomix bowl. Mix for 15 seconds at speed 3 with the reverse (Linkslauf).
Cool the dough
Pour the dough into a container, cover and let cool completely in the refrigerator for at least 3 hours.
Form the croquettes
Once the dough is cold, form the croquettes with your hands. Dip each croquette in beaten egg and then in breadcrumbs.
Fry the croquettes
Heat plenty of oil in a pan. Fry the croquettes until golden brown on all sides. Remove and place on absorbent paper to remove excess oil.
Finished cooking? Great! 🎉
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Created by
Ana Serrano
5
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals with gluten
- Eggs
- Milk
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