Creamy Almond Flan

Name: Creamy Almond Flan
Prep time: 25 min
Cook time: 190 min
Total time: 215 min
Yield: 6 Portionen
Ingredients: 250 mililitros milk; 100 gramos sugar; 2 piece eggs; 80 gramos ground almond; 200 gramos sugar; 3 tbsp water

Sweet Dessert

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Cook Time

3 h 35 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This creamy almond flan is a classic dessert with a special touch. The ground almond gives it a smooth texture and a delicate flavor that makes it irresistible. It is perfect for any occasion, from a family meal to a special celebration. The preparation is simple and with the Thermomix® it becomes even easier. Go ahead and prepare it and surprise your guests! I always do it when I want a delicious and uncomplicated dessert. A tip: serve it very cold with some laminated almonds on top for a crunchy touch.

Ingredients (6 ingredients)

250 mililitros milk
100 gramos sugar
2 piece eggs
80 gramos ground almond
200 gramos sugar
3 tbsp water

Preparation (7 steps)

Prepare the caramel

In a pan over medium heat, add 200 grams of sugar and 3 tablespoons of water. Let the sugar melt slowly and turn into a toasted caramel. Remove from heat and pour immediately into the mold or container to be used for the flan. Let cool and reserve.

Beat the eggs with the sugar

Thermomix® Setting

1 min/Speed 3

In the Thermomix glass, add 2 eggs and 100 grams of sugar. Beat for 1 Min./Stufe 3.

Add the ground almonds

Thermomix® Setting

30 Seg./Speed 3

Add 80 grams of ground almond to the Thermomix glass. Mix for 30 Seg./Stufe 3.

Incorporate the milk

Thermomix® Setting

30 Seg./Speed 3

Add 250 milliliters of milk to the Thermomix glass. Mix for 30 Seg./Stufe 3.

Pour the mixture into the mold

Carefully pour the mixture into the mold where the liquid caramel is located.

Bake in a water bath

Preheat the oven to 180 ºC. Prepare a baking tray and fill it with water. Introduce the flan mold inside the tray with water and bake for 45 Min./180°C.