Creamy Flan with Liqueur Aroma
Sweet dessert
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Cook Time
1 h 50 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Creamy Flan with Liqueur Aroma is ready in 1 h 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy flan with a hint of liqueur is a perfect dessert for any special occasion. The recipe is very easy to prepare with the Thermomix®, making it ideal for those looking for a delicious dessert without complications. The condensed milk gives it a special sweetness, while the liqueur provides a unique aroma and flavor. I often prepare it for family dinners and it is always a success. It can be served cold or at room temperature, and it is always delicious! The smooth texture and balanced flavor make it an irresistible dessert. Go ahead and try it!
Ingredients (5 ingredients)
-
1 can Condensed milk
-
4 piece Eggs
-
0.5 litro Milk
-
50 centilitros Liqueur
-
to taste Sugar
Preparation (3 steps)
Mix the ingredients
In the Thermomix bowl, add the condensed milk, eggs, milk and liqueur. Mix for 30 seconds/speed 4.
Prepare the mold
Caramelize a oven-safe mold. Pour the flan mixture into the caramelized mold.
Bake in a water bath
Place the mold inside another larger container with hot water (water bath). Bake in the preheated oven at 189°C for 60 minutes.
Finished cooking? Great! 🎉
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Created by
Sara Vazquez
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
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