Creamy Cashew Fondue
Dips
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Creamy Cashew Fondue is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy cashew fondue is a delicious and vegan alternative to classic cheese fondue. I especially like to make it on cold winter evenings when I need something hearty and warming. The cashew butter provides an incredibly creamy texture, while the miso paste adds a pleasant spiciness. Perfect for dipping with bread, vegetables or Mixed Pickles. An absolute highlight for anyone looking for a plant-based version of the popular classic. Quickly prepared and simply irresistible!
Ingredients (8 ingredients)
-
1 clove Garlic
-
2 tbsp Vegan margarine
-
300 ml Dry white wine
-
200 ml Almond drink
-
120 g Cashew butter
-
1 tbsp Light miso paste
-
4 tbsp Salt
-
3 tbsp Tapioca starch
Preparation (7 steps)
Chop garlic
Place 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 7.
Sauté garlic
Add 2 tbsp vegan margarine and sauté for 3 min./120°C/speed 1.
Add liquids and paste
Add 300 ml dry white wine, 200 ml almond drink, 100 ml water and 1 tbsp light miso paste to the mixing bowl.
Add cashew butter and mix
Add 120 g cashew butter and 4 tbsp salt and mix for 10 sec./speed 4.
Bring to a boil
Bring to a boil for 3 min./100°C/speed 2.
Add starch and thicken
Add 3 tbsp tapioca starch and stir for 2 min./90°C/speed 3 until the fondue becomes slightly thick.
Season and transfer
Pour the fondue into a fondue pot and serve.
Finished cooking? Great! 🎉
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Created by
Laura Wagner
3
Rezepte
0
Kochbücher
Allergens
- Tree nuts
- Soybeans
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