Creamy chicken with curry and cashew nuts
Main dish
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy chicken with curry and cashew nuts is a tasty and easy dish to prepare with the Thermomix®. I love its smooth texture and exotic scent. The chicken fillets, tender and diced, simmer in a creamy coconut milk and curry sauce, enhanced by the crunchiness of the cashew nuts. It is a perfect dish for a quick weeknight dinner or to impress your guests at brunch. Serve it with basmati rice for a complete and balanced meal. A true delight that warms hearts and taste buds!
Ingredients (8 ingredients)
-
4 piece Chicken fillet
-
40 cl Coconut milk
-
1 piece Onion
-
2 c. à café Curry powder
-
50 g Cashew nuts
-
to taste Salt
-
to taste Pepper
-
Olive oil
Preparation (7 steps)
Preparation of the onions
Cut the onion in half and put it in the Thermomix bowl. Chop finely for 3 Sec./Level 5.
Cooking the onions
Add the olive oil to the bowl. Sauté the onions for 3 Min./120°C/Level 1.
Adding and cooking the chicken
Cut the chicken fillets into small dice and add them to the bowl. Cook for 8 Min./100°C/Level 1.
Adding the spices and coconut milk
Add the coconut milk, curry, salt and pepper to the bowl. Mix gently with the spatula.
Cooking the sauce
Cook everything for 12 Min./90°C/Level 1.
Adding the cashew nuts
Coarsely crush the cashew nuts and add them to the bowl. Mix gently with the spatula.
Final cooking
Continue cooking for 5 Min./90°C/Reverse rotation Level 1.
Finished cooking? Great! 🎉
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Created by
Marine Laurent
1
Rezept
0
Kochbücher
Allergens
- Nuts
- Milk
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