Creamy Salmon Soup with Fresh Dill
Soup
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This creamy salmon soup is an absolute highlight on warm days! With fresh dill and tender salmon fillet cubes, it is not only incredibly delicious, but also quick and easy to prepare. I especially like to make it when it's warm outside and I want something light but still filling. The potatoes and leek make the soup nice and creamy, while the dill adds a fresh note. Perfect for a quick lunch or a light dinner! And the best part: it's ready in a flash in the Thermomix®.
Ingredients (7 ingredients)
-
3 piece large Potato(es)
-
1 Stange(n) Leek
-
2 tbsp Butter
-
0.75 Liter Vegetable broth
-
200 g Salmon fillet(s)
-
100 ml Cream
-
3 tbsp Dill chopped
Preparation (6 steps)
Prepare potatoes and leek
Wash, peel and dice the potatoes. Wash the leek and cut into rings. Set both aside.
Sauté vegetables
Put the butter in the mixing bowl and melt for 2 min./120°C/speed 1. Add potatoes and leek and sauté for 3 min./120°C/speed 1.
Cook soup
Add the vegetable broth to the mixing bowl and cook for 15 min./100°C/speed 1.
Puree soup
Puree the soup for 5 sec./speed 5. If necessary, use the spatula to help.
Add salmon
Cut the salmon into bite-sized cubes, add to the mixing bowl and let steep for 5 min./90°C/reverse rotation speed 1.
Refine and serve soup
Add the cream to the mixing bowl and stir in for 1 min./80°C/reverse rotation speed 1. Sprinkle with chopped dill and serve hot.
Finished cooking? Great! 🎉
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Created by
Laura Schmitz
3
Rezepte
0
Kochbücher
Allergens
- Fish
- Milk (including Lactose)
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