Creamy Curd Cake without Base

Name: Creamy Curd Cake without Base
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 Portionen
Ingredients: 1000 g Curd; 6 piece Egg(s); 100 g Flour; 250 g Margarine; 250 g Sugar; 0.5 Pck. Baking powder; 2 Pck. Vanilla sugar; 1 etwas Lemon juice

Cake

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This curd cake without a base is an absolute classic and super easy to prepare. I have been making it for years and it is always well received because it is so creamy and juicy. The preparation is very simple: put all the ingredients in the Thermomix®, stir and put in the oven. Due to the high proportion of curd, the cake remains particularly juicy and melts in your mouth. If you like, you can mix fresh fruit such as mandarins or cherries into the dough. Perfect for birthdays, coffee parties or just for enjoyment. A real treat!

Ingredients (8 ingredients)

1000 g Curd
6 piece Egg(s)
100 g Flour
250 g Margarine
250 g Sugar
0.5 Pck. Baking powder
2 Pck. Vanilla sugar
1 etwas Lemon juice

Preparation (4 steps)

Mix ingredients

Thermomix® Setting

30 sec/Speed 4

Add 1 kg curd, 6 eggs, 100 g flour, 250 g margarine, 250 g sugar, 0.5 packets baking powder, 2 packets vanilla sugar and a little lemon juice to the mixing bowl and stir for 30 sec./speed 4.