Creamy Chicken Vegetables
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This creamy chicken vegetable is a hearty and filling dish, perfect for the cold season. Tender chicken breast, fresh vegetables and a creamy sauce make it a delicious main course for the whole family. Preparation in the Thermomix® is simple and straightforward. The dish is rich in protein and vegetables and can be prepared well.
Ingredients (12 ingredients)
-
600 g Chicken breast fillet
-
300 g Carrots
-
250 g Mushrooms
-
150 g Peas - frozen
-
3 EL Butter
-
3 EL Flour
-
600 ml Chicken broth
-
100 ml Cream
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
1 Spritzer Lemon juice
-
1 Spritzer Worcestershire sauce
Preparation (7 steps)
Prepare chicken
Cut 600 g chicken breast fillet into small, bite-sized pieces and set aside.
Prepare vegetables
Peel 300 g carrots and cut into small cubes. Halve 250 g mushrooms and cut into slices. Have 150 g frozen peas ready.
Prepare roux
Put 3 tbsp butter in the mixing bowl and melt for 3 min./100°C/speed 1. Add 3 tbsp flour and stir for 2 min./100°C/speed 2 until a golden yellow roux forms.
Prepare sauce
Gradually add 600 ml chicken broth to the roux in the mixing bowl and stir for 5 min./100°C/speed 3. Add 100 ml cream and simmer for a further 3 min./90°C/speed 2.
Add vegetables
Add carrots, mushrooms and peas to the mixing bowl and simmer for 5 min./100°C/reverse blade speed 1.
Cook chicken
Add the prepared chicken pieces to the mixing bowl and cook for 8 min./90°C/reverse blade speed 1.
Season
Season the chicken vegetables with salt, pepper, 1 dash of lemon juice and 1 dash of Worcestershire sauce and serve.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Gluten-containing cereals
- Celery
- Mustard
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