Creamy Chicken Casserole with Mozzarella
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This creamy chicken casserole with mozzarella, prepared in the Thermomix®, is a hearty main course with chicken breast fillet, dried tomatoes, cream and mozzarella. The preparation takes about 45 minutes, of which 25 minutes are active working time, and yields 4 servings. The casserole is ideal for lovers of hearty cuisine and a filling family meal. It is rich in cheese and proteins.
Ingredients (12 ingredients)
-
600 g Chicken breast fillet
-
15 Stück dried Tomatoes in oil
-
200 ml Whipping cream
-
100 g Herb cream cheese
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125 g Mozzarella
-
10 g Parmesan
-
10 g Basil leaves
-
1 EL Vegetable oil
-
1 Zehe Garlic
-
1 Prise White pepper
-
1 Prise Salt
-
1 Prise Black pepper
Preparation (6 steps)
Prepare
Preheat oven to 180°C circulating air. Grease casserole dish with butter. Drain mozzarella and dice. Grate parmesan. Drain dried tomatoes and dice. Finely chop garlic. Roughly chop basil. Wash chicken breast fillet, dry and divide into pieces. Season with salt and pepper.
Fry chicken
Fry chicken breast fillet in a coated pan with 1 tbsp oil on all sides for approx. 5 minutes. Place in the casserole dish.
Sauté tomatoes and garlic
Sauté dried tomatoes and garlic in the pan for approx. 2 minutes.
Prepare sauce
Add cream to the pan and bring to a boil. Stir in herb cream cheese and melt. Stir in chopped basil and season with salt and pepper.
Complete casserole
Spread sauce over the chicken in the casserole dish. Sprinkle with mozzarella and parmesan.
Bake
Bake in preheated oven at 180°C circulating air for approx. 20-25 minutes.
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