Creamy Scrambled Eggs with Salmon and Cream Cheese
Student Cuisine
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Cook Time
15 min
Servings
2
Difficulty
Easy
Prep Time
10 Min
Description
This creamy scrambled eggs with salmon and cream cheese is a protein-rich and quick dish, ideal for a satisfying breakfast or a light brunch. Preparation in the Thermomix® takes only 15 minutes and yields two servings. Perfect for those looking for a simple yet flavorful meal.
Ingredients (8 ingredients)
-
0.25 Stück Onion
-
10 g Butter
-
3 Stück Eggs
-
2 EL Milk
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
1 EL Cream Cheese
-
50 g Smoked Salmon Cubes
Preparation (6 steps)
Chop onion
Add the 1/4 onion (approx. 30g) to the mixing bowl and chop for 3 sec./speed 5.
Sauté onion
Add the 10g butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare eggs
Add the 3 eggs, 2 tbsp milk, salt and pepper to the mixing bowl.
Whisk eggs
Mix the eggs with the milk, salt and pepper for 15 sec./speed 3.
Prepare scrambled eggs
Let the whisked eggs set in the mixing bowl for 6 min./90°C/gentle stir setting/reverse. Leave the measuring cup on.
Add cream cheese and salmon
Add the 1 tbsp cream cheese and the 50g smoked salmon cubes to the scrambled eggs in the mixing bowl and stir in for 1 min./90°C/gentle stir setting/reverse. Leave the measuring cup on.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Fish
- Milk
- Lactose
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