Crepes with Herbs and Salmon
Main Course
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Cook Time
2 h
Servings
1
Difficulty
Medium
Prep Time
30 Min
Ingredients (9 ingredients)
-
1 TL Parsley
-
1 TL Chives
-
1 TL Lovage
-
1 Stück Garlic
-
1 TL Rosemary
-
1 Stück Crepe batter
-
1 Becher Creme Fraiche or Miree French herbs or Cream cheese
-
1 Päckchen Arugula
-
1 Päckchen Salmon
Preparation (6 steps)
Chop the herbs
Put parsley, chives, lovage, a hint of garlic and rosemary in the mixing bowl and chop for 3 sec./speed 5. Alternatively, chop everything finely with a knife.
Prepare crepe batter and stir in herbs
Prepare crepe batter of your choice. Add the chopped herbs from the mixing bowl to the crepe batter and mix well.
Bake crepes
Bake the crepe batter thinly in portions in a pan. If you have one, use a crepe maker.
Cool crepes
Cover the baked crepes and place them in the refrigerator overnight.
Top the crepes
The next morning, spread the crepes with your sauce of choice (Creme Fraiche / herb cream cheese). You can also stir horseradish and dill into the Creme Fraiche. Spread thinly with sliced arugula and finally add the salmon.
Roll up and portion the crepes
Roll up the crepe, but so that nothing falls out. Wrap the crepe in plastic wrap and let it sit in the refrigerator for about 2 hours. Cut diagonally into portions and serve.
Finished cooking? Great! 🎉
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Allergens
- Fish
- Milk
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