Crispy Baked Chicken Strips

Name: Crispy Baked Chicken Strips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 Portionen
Ingredients: cooking spray; 0.5 cup milk; 2 piece eggs; 2 cup baking mix; 1 cup Parmesan cheese; 1 tsp garlic powder; 1 tsp hot paprika; salt; 2 pounds chicken tenders

Main Course

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These crispy baked chicken strips are a family favorite! I've been making them for years, and they always disappear quickly. The secret is the Parmesan cheese and paprika in the coating, which gives them a delicious flavor and a satisfying crunch. They're perfect for a quick weeknight dinner, a party snack, or even a fun lunch. Plus, they're much healthier than fried chicken tenders! Feel free to adjust the spices to your liking – a little cayenne pepper adds a nice kick. These are best served warm with your favorite dipping sauce.

Ingredients (9 ingredients)

cooking spray
0.5 cup milk
2 piece eggs
2 cup baking mix
1 cup Parmesan cheese
1 tsp garlic powder
1 tsp hot paprika
salt
2 pounds chicken tenders

Preparation (5 steps)

Prepare the baking sheet

Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray and set aside.

Whisk milk and eggs

Thermomix® Setting

10 sec/Speed 3

Place ½ cup milk and 2 large eggs into the mixing bowl. Mix for 10 Sec./Stufe 3.

Combine dry ingredients

Thermomix® Setting

15 sec/Speed 4

Add 2 cups baking mix, 1 cup Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon hot paprika, and salt to taste into the mixing bowl. Mix for 15 Sec./Stufe 4.