Crispy Chicken Meatballs in Bread Roll
Main course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
These crispy chicken meatballs are a delicious alternative to the classic hamburger! Prepared with the Thermomix®, they are very easy and quick to make. The ground chicken meat is flavored with fragrant spices and then fried to obtain a golden and irresistible crust. Perfect for a quick lunch, an informal dinner or a brunch with friends. I always serve them in a bread roll with mayonnaise and fresh salad, but they can also be enjoyed on their own as finger food. A simple and tasty idea that everyone will like!
Ingredients (13 ingredients)
-
4 piece Hamburger buns
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500 g Chicken topside
-
2 piece Egg white
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50 g Flour
-
1 tsp Garlic powder
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1 tsp Four spices
-
0.5 tsp Cumin
-
2 pinch White pepper
-
50 ml Whole milk
-
100 g Mayonnaise
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100 g Iceberg or butter lettuce
-
500 ml Peanut oil
-
1 pinch Salt
Preparation (7 steps)
Preparation of the meat
The diced chicken topside is placed in the Thermomix bowl. Chop for 10 Sec./Stufe 7.
Flavoring the meat
Add the egg white, a pinch of salt, garlic powder, four spices, cumin and white pepper to the minced chicken in the bowl. Mix for 20 Sec./Stufe 4.
Forming the meatballs
Place a square of parchment paper on the cutting board. Form the meatballs with a pastry cutter, pressing the meat well. Repeat until all the meat is used up. If possible, store the meatballs in the refrigerator for at least 20 minutes to allow them to compact.
Preparing the breading
In a baking dish, pour the flour and flavor it with garlic powder, four spices, cumin and white pepper. In another baking dish, pour the egg whites lightly beaten with a little milk.
Frying the meatballs
Pass the meatballs first in the flavored flour and then in the egg whites. Heat plenty of seed oil in a pan until it reaches a temperature of 180°C. Fry the meatballs until golden brown. Drain them on absorbent paper.
Heat the bread
Cut the hamburger buns in half. Heat a pan and lightly toast the halves of the bread roll on the crumb side.
Assembling the bread roll
Spread the mayonnaise on the bottom of the bread roll, cover with the chicken meatballs, add salt lightly and add the salad. Season again with mayonnaise and close with the second slice of bread.
Finished cooking? Great! 🎉
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Created by
Sara Giordano
3
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0
Kochbücher
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Allergens
- Eggs
- Cereals containing gluten: Wheat
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