Sesame Seed Crunch
Confectionery
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Cook Time
35 min
Servings
20
Difficulty
Easy
Prep Time
15 Min
Description
This sesame seed crunch is a delightful treat that's surprisingly easy to make! I've been experimenting with different brittle recipes, and this one is a winner. The combination of sugar, honey, and sesame seeds creates a wonderfully nutty and sweet flavor. It's perfect for a quick snack or a simple dessert. The recipe is naturally gluten-free and vegetarian, making it a great option for various dietary needs. It's ready in under an hour, including cooling time. Feel free to add a pinch of sea salt for an extra layer of flavor!
Ingredients (6 ingredients)
-
0.75 cup white sugar
-
0.25 cup honey
-
1 tablespoon water
-
1 cup raw sesame seeds
-
2 teaspoon unsalted butter
-
1 teaspoon vanilla extract
Preparation (8 steps)
Prepare Baking Sheet
Line a baking sheet with a silicone mat or parchment paper. Set aside.
Combine Sugar, Honey, and Water
Add ¾ cup white sugar, ¼ cup honey, and 1 tablespoon water to the Thermomix bowl.
Cook Sugar Mixture
Cook the sugar mixture for 3 minutes at 100°C on speed 2.
Add Sesame Seeds
Add 1 cup raw sesame seeds to the Thermomix bowl and mix for 15 seconds on speed 3.
Continue Cooking
Continue cooking the mixture for 5 minutes at 150°C on speed 2. Use the spatula to scrape down the sides of the bowl if needed.
Add Butter and Vanilla
Add 2 teaspoons unsalted butter and 1 teaspoon vanilla extract to the Thermomix bowl. Mix for 10 seconds on speed 3.
Pour and Cool
Pour the mixture onto the prepared baking sheet and spread it into a thin layer. Let it cool until hardened, about 15 to 20 minutes.
Break into Pieces
Once the brittle is hardened, break it into pieces and serve.
Finished cooking? Great! 🎉
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Created by
Sophia Young
5
Rezepte
0
Kochbücher
Allergens
- Sesame seeds
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