Crispy Potato Slices from the Oven
Student Cuisine
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Crispy potato slices from the oven are quickly prepared with the Thermomix®. Firm-cooking potatoes, onions, olive oil and paprika powder are the basis for this vegetarian side dish or a hearty main course. In just 45 minutes, 4 servings are created, ideal for student cuisine or as a simple family meal. The preparation is straightforward and requires only about 20 minutes of work.
Ingredients (6 ingredients)
-
1000 g firm-cooking potatoes
-
1 kleine Onion
-
3 EL Olive oil
-
1 Prise Salt
-
0.5 TL Paprika powder - sweet
-
1 Bund flat parsley
Preparation (6 steps)
Chop onion
Add 1 small onion to the mixing bowl and chop for 3 sec./speed 5. If necessary, push down with the spatula.
Prepare potatoes
Peel 1 kg firm-cooking potatoes and cut into approx. 0.5 cm thick slices. Remove the chopped onion from the mixing bowl and set aside.
Season potatoes
In a bowl, mix the potato slices with 3 tbsp olive oil, 1 pinch of salt and 1/2 tsp paprika powder (sweet).
Bake potatoes
Spread the seasoned potato slices on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees convection for 25 minutes.
Add onions and finish baking
Mix the chopped onions under the potato slices and bake for another 10 minutes until golden brown.
Serve
Serve the finished potato slices with fresh, chopped flat parsley.
Finished cooking? Great! 🎉
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