Pot-au-Feu Flavored Potato Croquettes

Name: Pot-au-Feu Flavored Potato Croquettes
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 5 piece potatoes; 300 g cooked meat; 1 oignon onion; 1 oeuf egg; 50 g flour; 1 bunch parsley; 2 clove garlic; 1 pinch fine salt; 1 pinch pepper

Main course

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

40 Min

This Thermomix® recipe for Pot-au-Feu Flavored Potato Croquettes is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These pot-au-feu flavored potato croquettes are a great way to reuse leftover meat. I often make them after a good family pot-au-feu. The mashed potatoes, mixed with minced meat and aromatics, are a delight. They are perfect for a comforting dinner or a gourmet brunch. The preparation is quite simple, although frying requires a little monitoring. They can be served with a green salad for a balanced meal. A true traditional dish revisited with a touch of modernity thanks to the Thermomix®!

Ingredients (9 ingredients)

5 piece potatoes
300 g cooked meat
1 oignon onion
1 oeuf egg
50 g flour
1 bunch parsley
2 clove garlic
1 pinch fine salt
1 pinch pepper

Preparation (9 steps)

Steaming the potatoes

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Fill the Thermomix bowl with 500 ml of water. Place 5 peeled and chopped potatoes in the steam basket. Steam for 20 Min./Varoma/Stufe 1.

1200

Preparing the puree

Thermomix® Setting

20 sec/Speed 4

Once cooked, empty the water from the bowl. Put the cooked potatoes back in the bowl and mash for 20 Sek./Stufe 4. Set aside the puree in a salad bowl and let cool.

Mincing the meat

Thermomix® Setting

10 sec/Speed 6

Sort 300 g of cooked meat, remove fat and gelatinous pieces. Put the meat in the bowl and chop finely for 10 Sek./Stufe 6. Set aside the minced meat in the salad bowl with the puree.

Chopping the onion

Thermomix® Setting

3 sec/Speed 5

Peel and quarter 1 onion. Put the onion in the bowl and chop for 3 Sek./Stufe 5. Scrape the sides of the bowl with a spatula.

Cooking the onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a little olive oil to the bowl with the chopped onion. Cook for 3 Min./120°C/Stufe 1.

180

Preparing the persillade

Thermomix® Setting

5 sec/Speed 7

Add 2 cloves of garlic and a handful of fresh parsley to the bowl. Chop everything for 5 Sek./Stufe 7.

Mixing the ingredients

Pour the cooked onion and persillade into the salad bowl containing the puree and minced meat. Add 1 beaten egg, salt and pepper. Mix everything well by hand.