Spiced Pumpkin Tart

Spiced Pumpkin Tart

Tart

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Cook Time

1 h 15 min

Servings

6

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Spiced Pumpkin Tart is ready in 1 h 15 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This spiced pumpkin tart is a delightful dessert, perfect for autumn gatherings or a festive Christmas treat. The creamy pumpkin filling, infused with warm spices like cinnamon, nutmeg, and ginger, creates a comforting and aromatic experience. I've been making this recipe for years, and it's always a crowd-pleaser. The hint of almond milk adds a subtle nutty flavor that complements the pumpkin beautifully. It's easy to prepare and the baking time is just right to achieve a perfectly set filling. Enjoy this vegetarian delight!

Ingredients (11 ingredients)

  • 3 piece eggs
  • 1 piece egg yolk
  • 1 cup sugar
  • 2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • 2 cup almondmilk
  • 2 cup pumpkin puree
  • 1 piece unbaked pie shell

Preparation (4 steps)

1

Combine dry ingredients

Thermomix® Setting
10 sec/Speed 4

Add 1 cup of sugar, 2 teaspoons of ground cinnamon, 1 teaspoon of salt, ½ teaspoon of nutmeg, ¼ teaspoon of ground ginger, and ¼ teaspoon of ground cloves to the mixing bowl. Mix for 10 Sec./Stufe 4 to combine.

10
2

Add wet ingredients and pumpkin puree

Thermomix® Setting
15 sec/Speed 3

Add 3 eggs, 1 egg yolk, and 2 cups of almond milk to the mixing bowl. Mix for 15 Sek./Stufe 3. Then add 2 cups of pumpkin puree and mix for 10 Sek./Stufe 3.

15
3

Final Mix

Thermomix® Setting
5 sec/Speed 3

Mix all ingredients for 5 Sek./Stufe 3 to ensure everything is well combined.

5
4

Pour into pie shell and bake

Pour the pumpkin mixture into a 9-inch unbaked pie shell. Bake in a preheated oven at 350 degrees for 50 to 55 minutes, or until the filling is set.

Finished cooking? Great! 🎉

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Created by

Sophia Lewis

Sophia Lewis

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Tags

#Dessert #Vegetarian #Festive #Autumn #Easy

Allergens

  • Eggs

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