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Description

These whole wheat honey croissants are a delight for breakfast or a snack. Preparing them at home with the Thermomix® is easier than you think! The combination of whole wheat flour and honey gives a rustic and slightly sweet flavor, perfect for starting the day with energy. I often prepare them on the weekend and they disappear in the blink of an eye. The lemon zest adds a touch of freshness that makes them irresistible. Try them, I'm sure you'll love them! They keep well for a couple of days, but I doubt they will last that long!

Ingredients (11 ingredients)

Preparation (7 steps)

Preparation of the dough

Thermomix® Setting

2 min/99°F/Speed 2 37

Pour 250 ml of water into the Thermomix® bowl. Add 1 tablespoon of honey, 50 g of cane sugar and 7 g of dry brewer's yeast. Mix for 2 Min./37°C/Stufe 2.

120

Adding the ingredients

Thermomix® Setting

3 min/Kneading speed

Add 1 egg, 60 g of melted butter, the grated zest of 1 lemon, 250 g of whole wheat flour and 250 g of flour 0 into the bowl. Knead for 3 Min./Knetstufe.

180

Leavening of the dough

Transfer the dough to a lightly oiled bowl, cover with plastic wrap and let it rise in a warm place for about 2 hours, or until doubled in volume.

Forming the croissants

Roll out the dough on a lightly floured surface to form a circle about 40 cm in diameter. Cut the circle into 12 wedges. Roll each wedge starting from the base towards the tip to form the croissants.

Second leavening

Arrange the croissants on a baking sheet lined with parchment paper and let rise for another 30 minutes.

Baking in the oven

Preheat the oven to 180°C. Brush the croissants with 1 egg yolk beaten with a little milk and sprinkle with the remaining 60 g of cane sugar. Bake in the oven for about 20 minutes, or until golden brown.

Glazing (optional)

Once baked, brush the croissants with honey to taste for a glossy and even more delicious finish.

Finished cooking? Great! 🎉

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Allergens

Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut
Eggs
Milk (including lactose)

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