Crispy Cajun Chicken Strips
Appetizers
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
These crispy Cajun chicken strips are a delicious and flavorful bite, perfect for sharing as an appetizer or enjoying as a main course. The milk and lemon marinade ensures that the chicken is tender and juicy, while the Cajun spice mix gives it an irresistible spicy and aromatic touch. The crushed toasted corn coating adds a crispy texture that perfectly complements the smoothness of the chicken. An easy and quick dish to prepare that is always a success!
Ingredients (17 ingredients)
-
4 piece Chicken breasts
-
1 piece Lemon (juice)
-
480 mililitros Milk
-
2 tsp Ground cayenne
-
2 tbsp Hot paprika
-
2 tbsp Sweet paprika
-
2 tsp Ground white pepper
-
2 tsp Ground black pepper
-
2 tbsp Dry mustard
-
2 tsp Ground garlic
-
2 tbsp Ground oregano
-
2 tbsp Ground thyme
-
1 tbsp Salt
-
Oil for frying
-
Toasted corn or kikos
-
10 tbsp Flour for coating
-
1 piece Egg
Preparation (5 steps)
Crush the toasted corn
Place the toasted corn in the Thermomix bowl and crush for 10 seconds at speed 7. Reserve.
Mix the spices
In a bowl, mix the ground cayenne, hot paprika, sweet paprika, ground white pepper, ground black pepper, dry mustard, ground garlic, ground oregano, ground thyme, salt and flour for coating. Mix well until all ingredients are combined.
Marinate the chicken
Cut the chicken breasts into thick strips. In a bowl, place the chicken strips along with the milk and lemon juice. Marinate for 15-20 minutes at room temperature.
Coat the chicken
Drain the chicken strips well. Pass each strip through the spice mixture, making sure they are well covered. Then, pass through the beaten egg and, finally, coat with the crushed toasted corn.
Fry the chicken
Heat plenty of oil in a pan over medium-high heat. Fry the coated chicken strips until golden brown and crispy on all sides. Remove and place on absorbent paper to remove excess oil.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sara Gomez
4
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Milk
- Cereals with gluten
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
