Chocolate Oatmeal Squares
Cake
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Cook Time
1 h
Servings
12
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Chocolate Oatmeal Squares is ready in 1 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These chocolate oatmeal squares are a delightful treat that combines the goodness of oats with the richness of chocolate. I've been making these for years, and they're always a hit! The squares are soft, chewy, and packed with chocolate chips, making them perfect for a quick dessert or a satisfying snack. They're especially great for birthdays or any occasion where you want a simple yet delicious treat. Plus, they're easy to make with the Thermomix®, so you can whip them up in no time. Enjoy!
Ingredients (12 ingredients)
-
1 cup butter, softened
-
0.66666666666667 cup firmly packed brown sugar
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0.66666666666667 cup white sugar
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2 piece eggs
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2 tsp vanilla extract
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1 cup all-purpose flour
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1 tsp baking powder
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1 tsp ground cinnamon
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0.5 tsp salt
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0.25 tsp ground nutmeg
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2 cup quick-cooking rolled oats
-
1.25 cup chocolate chips
Preparation (6 steps)
Preheat oven
Preheat oven to 175°C (350 degrees F). This step is done outside the Thermomix.
Cream butter and sugars
Add 1 cup softened butter, ⅔ cup firmly packed brown sugar, and ⅔ cup white sugar to the mixing bowl. Mix for 2 Min./Stufe 4 until light and fluffy.
Add eggs and vanilla
Add 2 eggs and 2 teaspoons vanilla extract to the mixing bowl. Mix for 30 Sec./Stufe 3 until well combined.
Combine dry ingredients
Add 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon salt, and ¼ teaspoon ground nutmeg to the mixing bowl. Mix for 20 Sec./Stufe 2 until just combined. Use spatula to scrape down the sides if needed.
Fold in oats and chocolate chips
Add 2 cups quick-cooking rolled oats and 1 cup chocolate chips to the mixing bowl. Mix for 15 Sec./Linkslauf Stufe 2 until just combined. Use spatula to scrape down the sides if needed.
Pour and bake
Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes. This step is done outside the Thermomix.
Finished cooking? Great! 🎉
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Created by
Emma Smith
5
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Oats
- Eggs
- Milk (including lactose)
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